Apr 12th – MEXICO

carne asada tacos


potato flautas and stuffed jalapeños

both served with Mexican refried beans


Apr 5th – SZECHUAN

Char siu pork belly


Ginger, tamari and aniseed mushrooms

Both served with wilted Elmhurst Farm greens, sesame rice and Szechuan pao cai pickles

Mar 29th – JAPAN

 a choice of glazed sesame purple sweet potato


umeboshi smoked haddock

both served with a silken miso broth, sticky rice, tea stained tamago and tsukemono (japanese pickles)