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Our food at the Fumbally is the food we want to eat every day.  fresh, healthy, simple and inspiring

 

We  have a permanent breakfast and lunch menu that is complemented by specials that change daily. These specials are chosen and created by us all, everyone gets to add their own touch to the menu. Check the board above the till to see what the chefs are putting together on any given day – it will depend on the seasons, who’s working in the kitchen that day and whats inspiring us at the moment.

 

SEE SOME OF OUR SPECIALS HERE

 

Our ingredients and influences vary but we will always buy local and organic where we can and we are lucky that we have such an amazing bunch of suppliers and producers to work with.

Ethical and sustainable sourcing of food is something we feel quite strongly about.

We experiment a lot with ferments, we make all our own drinks and have recently become self sufficient in vinegars made from the leftover pulp from juicing.

 

CURRENT  MENU

 

THE FUMBALLY DIET

 

Some of our Suppliers:

 

Gubbeen family
www.gubbeen.com

Rossa
www.lelevain.com

George the baker
www.georgespatisserie.com

Dublin Food Co-op
www.dublinfood.coop

Lino
www.olivierioliveoil.com

Dave, Steve & Darragh
www.thehappypear.ie
www.livingfoods.ie

Highbank Orchard – Apple Syrup
www.highbankorchards.com 

James Lawlor – Butcher
Salter’s free range pork

Lilliput Trading Co.
www.lilliputtradingco.ie

Mossfield Organic
www.mossfield.ie

The Village Dairy – organic milk and cream
www.villagedairy.ie 

Independent Irish Healthfoods
www.iihealthfoods.com

Deirdre & Norman – local organics
www.thegreendoor.ie

McNally’s Farm – N. Dublin organics
www.mcnallyfamilyfarm.com 

Dunany Organic Farm – Irish grown grain
 www.dunanyflour.com

Finlough Farm – Roscommon growers
www.finloughfarm.com 

Caterway – dry goods & veg
www.caterway.ie 

LaRousse – wines
www.laroussefoods.ie