Our food at the Fumbally is the food we want to eat every day. fresh, healthy, simple and inspiring
We have a permanent breakfast and lunch menu that is complemented by specials that change daily. These specials are chosen and created by us all, everyone gets to add their own touch to the menu. Check the board above the till to see what the chefs are putting together on any given day – it will depend on the seasons, who’s working in the kitchen that day and whats inspiring us at the moment.
Our ingredients and influences vary but we will always buy local and organic where we can and we are lucky that we have such an amazing bunch of suppliers and producers to work with.
Ethical and sustainable sourcing of food is something we feel quite strongly about.
We experiment a lot with ferments, we make all our own drinks and have recently become self sufficient in vinegars made from the leftover pulp from juicing.
THE FUMBALLY DIET
Some of our Suppliers:
George the baker
Dublin Food Co-op
Highbank Orchard – Apple Syrup
James Lawlor – Butcher
Salter’s free range pork
Real Olive Co.
The Village Dairy – organic milk and cream
Independent Irish Healthfoods
Mick Gordon – local organic vegetables
Moinín a Damhsa
Deirdre & Norman – local organics
McNally’s Farm – N. Dublin organics
Finlough Farm – Roscommon growers
Caterway – dry goods & veg
LaRousse – wines