Spring Fish - pan fried Goatsbridge sea trout, wild garlic and dill broth, pickled fennel and sunflower tahini toast
Keralan Sambar with a soft boiled egg, homemade yoghurt + fresh paratha
Indian Thali plate of kitchumbari, kadhari paneer, lamb ghosht, coriander rice, raita and fresh naan
Ethiopian Injeera
west cork asparagus, slow cooked egg, sautéed mushrooms and house made ricotta on walnut sourdough
japanese sticky rice bowl with tamari pork, buttered chanterelles, miso aubergine, kimchi, taberu rayu and peas + a raw Nurney Farm egg yolk
cured trout, kombu creme fraiche, asparagus and seeded bread
crispy tofu with taberu rayu, aubergine and spring onion
Mexican Pozole - Cascabel and guajillo broth with shredded pork belly, hominy corn, coriander cream and lime tortillas
wild garlic and ricotta arancini w/ puttanesca, broad beans and Mick's leaves
Pigs Head Terrine with smoked black garlic potatoes, seasonal salsa verde and grebiche
Bao Buns
spicy sechuan crispy tofu with Finnloch Farm green beans and steamed basmati
Chili con/sin carne
cured sea trout with creme fraiche, dill oil, pickled cucumber and candy cane beets
