'Poorman's Asparagus, Richman's eggs' - pan fried kale stalks, with white wine onions, mushroomazing and creme fraiche on a toasted brioche with a slow poached  truffle egg
baked sweet potato with red wine miso lentils, sour cream, seaweed and beetroot salad and a pickled cherry
Pigs Head Terrine with smoked black garlic potatoes, seasonal salsa verde and grebiche

Pigs Head Terrine with smoked black garlic potatoes, seasonal salsa verde and grebiche

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