The full Irish - oat and alexanders cakes with buffalo ricotta, sorrel salsa, McNally's tomatoes with wild garlic capers, green bean and seaweed pickle with black garlic potatoes
'Poorman's Asparagus, Richman's eggs' - pan fried kale stalks, with white wine onions, mushroomazing and creme fraiche on a toasted brioche with a slow poached  truffle egg
Keralan Sambar with a soft boiled egg, homemade yoghurt + fresh paratha

Keralan Sambar with a soft boiled egg, homemade yoghurt + fresh paratha

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