Keralan Sambar with a soft boiled egg, homemade yoghurt + fresh paratha
Pigs Head Terrine with smoked black garlic potatoes, seasonal salsa verde and grebiche
'Poorman's Asparagus, Richman's eggs' - pan fried kale stalks, with white wine onions, mushroomazing and creme fraiche on a toasted brioche with a slow poached  truffle egg

‘Poorman’s Asparagus, Richman’s eggs’ – pan fried kale stalks, with white wine onions, mushroomazing and creme fraiche on a toasted brioche with a slow poached truffle egg

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