wild garlic and ricotta arancini w/ puttanesca, broad beans and Mick's leaves
cured sea trout with creme fraiche, dill oil, pickled cucumber and candy cane beets
Mexican Pozole - Cascabel and guajillo broth with shredded pork belly, hominy corn, coriander cream and lime tortillas

Mexican Pozole – Cascabel and guajillo broth with shredded pork belly, hominy corn, coriander cream and lime tortillas

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