Where it all began
This week’s menu:


chargrilled Vietnamese style pork meatballs


crispy marinaded tofu and mushroom patties

served with vermicelli rice noodles in a fragrant nuoc cham broth with greens, herbs, spring onion, beansprouts, cucumber, pickles, Vietnamese chilli sauce, crispy shallots and crunchy peanuts


Vietnamese coffee panna cotta


We will post our menus every Monday and you can order up until 4pm on Wednesday.
Choose your collection time and we will have your order bagged up and waiting for you.