Every Wednesday a different Fumbally chef puts together a menu of what is inspiring them at the moment, working with our usual local suppliers, seasonal availability and personal passion.

 

We take bookings for tables at  7pm / 7.3opm / 8.30pm
Please email thefumbally@gmail.com for reservations

(The large communal table will always be kept free for walk ins)

 

BYOB
We have a full wine and beer menu
but also welcome you to bring your own
corkage – €12 per bottle / €2 for beers

 

 

 

 

Previous Dinners