July 19th – GUMBO

Gumbo New Orleans – Higgin’s andouille sausage, chicken and shrimp in a Cajun spiced stew

OR

Gumbo z’herbes – McNallys greens and black beans in a Cajun spiced stew w/ barbecued corn

both over creole rice w/ McNallys tenderstem broccoli

July 12th – IRELAND

slow roast shoulder of Westmeath reared Tamworth pork

w/ floury new queens potatoes, sorrel salsa verde

and rapeseed aioli

OR

traditional Donegal potato farl

w/young Wicklow goats cheese, broad beans,

green peas and gooseberries

 

July 5th – MOLE NEGRO

Quesadilla de cecina

OR

Quesadilla de quesillo

.

both served with traditional Oaxacan mole of arbol, cascabel and guajillo chilli with cacao and chilli

salsa roja, salsa verde tortillas and guacamole