July 19th – GUMBO

Gumbo New Orleans – Higgin’s andouille sausage, chicken and shrimp in a Cajun spiced stew OR Gumbo z’herbes – McNallys greens and black beans in a Cajun spiced stew w/ barbecued corn both over creole rice w/ McNallys tenderstem broccoli

July 12th – IRELAND

slow roast shoulder of Westmeath reared Tamworth pork w/ floury new queens potatoes, sorrel salsa verde and rapeseed aioli OR traditional Donegal potato farl w/young Wicklow goats cheese, broad beans, green peas and gooseberries  

July 5th – MOLE NEGRO

Quesadilla de cecina OR Quesadilla de quesillo . both served with traditional Oaxacan mole of arbol, cascabel and guajillo chilli with cacao and chilli salsa roja, salsa verde tortillas and guacamole