Aug 2nd – SPAGHETTI

Spaghetti alle Vongole Campania classic of spaghetti tossed in fresh clams, steamed in white wine and garlic with parsley and chilli served with fresh house-baked focaccia OR Spaghettino Spaghetti tossed in blistered cherry tomatoes and fresh basil with lashings of parmesan and Italian olive oil served with fresh house-baked focaccia

Jul 26th – VENEZUELA

Venezuelan BBQ a selection of chargrilled meats(rib roast, flank, spiced sausage) served with steamed cassava, guasacaca(traditional avocado sauce)and a palm heart, tomato and iceberg salad OR Patacones fried green plantains served with black beans, gubbeen cheese, house sweet chili sauce and slaw