Our food at the Fumbally is the food we want to eat every day: fresh, healthy, simple and inspiring

We  have a permanent breakfast and lunch menu that is complemented by specials that change daily. These specials are chosen and created by us all ini the kitchen, everyone gets to add their own touch to the menu. Check the board above the till to see what the chefs are putting together on any given day – it will depend on the seasons, who’s working in the kitchen that day and whats inspiring us at the moment.

SEE SOME OF OUR SPECIALS HERE

Our ingredients and influences vary but we will always buy local and organic where we can and we are lucky that we have such an amazing bunch of suppliers and producers to work with.

Ethical and sustainable sourcing of food is something we feel quite strongly about.

We make our own sourdough bread, experiment a lot with fermented foods, we make all our own fermented drinks and vinegars and sell some of these in the café and at the Saturday Food Market in The Stables.

CURRENT MENUS

WEEKDAY

SATURDAY

THE FUMBALLY DIET

Some of our Suppliers:

Gubbeen family
www.gubbeen.com

Rossa – Le Levain bakery
www.lelevain.com

Dublin Food Co-op
www.dublinfood.coop

Rossa & Nadja – Elmhurst Farm
www.facebook.com/ElmhurstCottageFarm/

Lino
www.olivierioliveoil.com

Dave, Steve & Darragh
www.thehappypear.ie
www.livingfoods.ie

Highbank Orchard – Apple Syrup
www.highbankorchards.com 

James Lawlor – Butcher
Salter’s free range pork

Brendan & Vinnie – Lilliput Trading Co.
www.lilliputtradingco.ie

Mossfield Organic
www.mossfield.ie

The Village Dairy – organic milk and cream
www.villagedairy.ie 

Independent Irish Healthfoods
www.iihealthfoods.com

McNally’s Farm – N. Dublin organics
www.mcnallyfamilyfarm.com 

Dunany Organic Farm – Irish grown grain
www.dunanyflour.com

Caterway – dry goods & veg
www.caterway.ie 

Vinos Tito – wines
www.vinostito.com

Le Caveau – wines
www.lecaveau.ie