Set menus from Fumbally chefs every Friday in The Stables Long Room.
These menus may be three, four or five courses, individually plated or sharing style for the table. It depends on the night and on what nature and our suppliers are inspiring us with. Vegans and vegetarians are not just welcome but encouraged.
Served in the atmospheric setting of The Stables Long Room and accompanied by musical breaks from Barry & Scott (double bass and jazz guitar).
Your booking covers the full cost of your food. A wine / drinks menu will be available on the night.