Every Wednesday a different Fumbally chef puts together a menu of what is inspiring them at the moment, working with our usual local suppliers, seasonal availability and personal passion.
Tasting Menu available for €29 per person or you can choose to go á la carte with plates ranging from €4 – €10

We take bookings for tables at  7pm / 7.30pm / 8.30pm
Please email thefumbally@gmail.com for reservations

(The large communal table will always be kept free for walk ins)

BYOB
We have a full wine and beer menu
but also welcome you to bring your own
corkage – €12 per bottle / €2 for beers

Previous Dinners