We work with a number of local farms to provide year round independently grown, seasonal fruit and vegetables.

These farmers are all certified organic or practicing organic & regenerative principles. In addition to this we import organics directly every week from the central European Dutch market.

We have the full range of Fumbally Ferments fermented foods with rotating seasonal experiments.

Sourdough bread baked fresh every day on site alongside sourdough brioche, focaccia, cakes and pastries.

Wholefoods and store cupboard essentials to top up your weekly shopping.

Our wine selection is focused on minimal intervention producers who have adopted a more traditional approach to winemaking – no chemical intervention in the fields and a skilled and accepting approach to allow natural fermentation in the barrel.