Locally Grown Vegetables & Fruit / Irish & Italian Artisan Producers / Fresh Baked Sourdough / Cakes & Pastries / Cheese / Wholefoods / Fermented Foods / Natural Wines

Tue – Sat: 9am – 5pm

We work with a number of local farms to provide year round independently grown, seasonal fruit and vegetables.

These farmers are all certified organic or practicing organic & regenerative principles. In addition to this we import organics directly every week from the central European Dutch market.

We have the full range of Fumbally Ferments fermented foods with rotating seasonal experiments.

Sourdough bread baked fresh every day on site alongside sourdough brioche, focaccia, cakes and pastries.

Wholefoods and store cupboard essentials to top up your weekly shopping.

Our wine selection is focused on minimal intervention producers who have adopted a more traditional approach to winemaking – no chemical intervention in the fields and a skilled and accepting approach to allow natural fermentation in the barrel.


    loads of lovely local fruits and veggies now we’re well into the Summer months
    berries, new potatoes, courgettes, kale
    kohlrabi, beets, rainbow chard, scallions, fresh onions
    fresh garlic, microgreens, sweetheart cabbage & all the herbs

  • Bone Broth

    We’re making our own pure chicken stock for the freezer.
    100% roasted chicken bone reduction.

  • Book of the Month

    Catalonely by Hector Castells.
    A gonzo account of the unfolding of the pandemic through the eyes of a heartbroken man leaving Ireland to make his way to Vietnam.
    Castells unique and hilariously tragic tone is the stuff of legend

Art & Gifts

Our gift section of the shop focuses on local artists and craftspeople with work from
Brenda Kearney (ceramics)
Molloy and Sons (Donegal tweed)
Emily Archer (Native Circles)
Solas Project (wooden bowls)
Fenix (incense)
and a rotating selection of books and other works.

The Fumbally 2021