Locally Grown Vegetables & Fruit / Irish & Italian Artisan Producers / Fresh Baked Sourdough / Cakes & Pastries / Cheese / Wholefoods / Fermented Foods / Natural Wines

Tue – Fri: 9am – 5pm  /  Sat: 10am – 3pm

We work with a number of local farms to provide year round independently grown, seasonal fruit and vegetables.

These farmers are all certified organic or practicing organic & regenerative principles. In addition to this we import organics directly every week from the central European Dutch market.

We have the full range of Fumbally Ferments fermented foods with rotating seasonal experiments.

Sourdough bread baked fresh every day on site alongside sourdough brioche, baguettes, cakes and pastries.

Wholefoods and store cupboard essentials to top up your weekly shopping.

Our wine selection is focused on minimal intervention producers who have adopted a more traditional approach to winemaking – no chemical intervention in the fields and a skilled and accepting approach to allow natural fermentation in the barrel.


    we’re in that period known as the ‘hungry gap’ as the Winter crops are wrapping up
    and the new Spring beauties are still gathering strength
    despite this we still have a great offering of local greens, roots and brassicas
    purple sprouting broccoli, sweet and juicy leeks, radish, bouncy spring onions, micro greens,
    rainbow chard & kale to name a few

  • Bone Broth

    We’re making our own pure chicken stock for the freezer.
    100% roasted chicken bone reduction.

  • Book of the Month

    Build your own by Harrison Gardner.
    Demystifying the world of building and construction and empowering you to pick up those power tools and give it a lash.

Art & Gifts

Our gift section of the shop focuses on local artists and craftspeople with work from
Brenda Kearney (ceramics)
Molloy and Sons (Donegal tweed)
Emily Archer (Native Circles)
Solas Project (wooden bowls)
Fenix (incense)
and a rotating selection of books and other works.

The Fumbally 2021