Locally Grown Vegetables & Fruit / Irish & Italian Artisan Producers / Fresh Baked Sourdough / Cakes & Pastries / Cheese / Wholefoods / Fermented Foods / Natural Wines

Tue – Fri: 9am – 5pm  /  Sat: 10am – 3pm

We work with a number of local farms to provide year round independently grown, seasonal fruit and vegetables.

These farmers are all certified organic or practicing organic & regenerative principles. In addition to this we import organics directly every week from the central European Dutch market.

We have the full range of Fumbally Ferments fermented foods with rotating seasonal experiments.

Sourdough bread baked fresh every day on site alongside sourdough brioche, baguettes, cakes and pastries.

Wholefoods and store cupboard essentials to top up your weekly shopping.

Our wine selection is focused on minimal intervention producers who have adopted a more traditional approach to winemaking – no chemical intervention in the fields and a skilled and accepting approach to allow natural fermentation in the barrel.


    Now is when Irish brassicas and roots are at their best
    cauliflowers, romanesco, savoy & january king cabbages, all the kales, rainbow carrots,
    baby beets and leeks, jerusalem artichoke, apples
    and of course….brusselers and parsnips galore!

  • Bone Broth

    We’re making our own pure chicken stock for the freezer.
    100% roasted chicken bone reduction.

  • Book of the Month

    Grand Dishes by Anastasia Miari & Iska Lupton.
    authentic recipes and stories of food and life from grandmothers around the world.

Art & Gifts

Our gift section of the shop focuses on local artists and craftspeople with work from
Brenda Kearney (ceramics)
Molloy and Sons (Donegal tweed)
Emily Archer (Native Circles)
Solas Project (wooden bowls)
Fenix (incense)
and a rotating selection of books and other works.

The Fumbally 2021