BAKER

wage:  €15.50 – €17 p/h [depending on experience]

start:  immediate

commitment:  1 year +

We’re looking for a full time baker to join our team before the end of October. Someone with a passion for sourdough bread and sweet baking and an alignment with The Fumbally ethos; which places emphasis on sustainably sourced flour, seasonal ingredients, nutrition  & wholegrains.

As far as the bakery world goes, this role offers great work life balance. With a four day work week and start times of between 5am and 7am. It’s also a great place to let your creativity shine. We’re always changing our flavours with the seasons and coming out with new bakes regularly. 

Your role will entail:

• all elements of sourdough bread baking: mixing, shaping, baking, starter maintenance 
• cakes and pastries: buns, donuts, cookies, cakes
• fermented drink production: ginger bug
• stock management and ordering

Perks:

• 5am – 7am starts
• 4 day work week (36-40 hours)
• 2 days a week off together 
• Staff meals and paid breaks
• time and a half pay on Sundays
• company profit share (after one year of working with us)

Ideally we are looking for someone with at least 2 years of sourdough or industry experience. Less experience will be considered if passion and commitment are strong.

Please call in with your CV or send it to hello@thefumbally.ie