every friday night in the long room

6 – 9pm

one dish, one dessert

… no frills, no fuss

this weeks menu:

Friday, 8th May

main

Colcannon flautas smoked Gubbeen with salsa verde and crema

side

Grilled courgette and corn salad with feta and tajin

dessert

Mascarpone cream with rhubarb granita and pepita

*there will always be a few places kept for walk-ins each week