sourdough bread & cakes with an emphasis on sustainably grown grain, seasonal ingredients  & wholegrains

Baking our own sourdough was something we aspired to for years and finally brought to life in 2018. It began with a few loaf tins and exploding buckets of mother in the back kitchen and has since grown into a micro bakery operation producing loaves for the café and shop, alongside cakes and donuts on a daily basis.

We work with local and regenerative grain growers and millers such as Oak Forest Mill and Wildfarmed and use as much wholegrain as we can in both our cakes and bread, for more complex flavour and nutrition.

All our bread and cakes are available from The Fumbally Café and Shop Tuesday – Saturday 9am – 5pm

bread:

fumbally signature loaf

seeded rye

brioche

super seeded polenta

focaccia – sea salt / hot honey & roast pumpkin / gorgonzola & red onion / tomato, mozza, parm & basil


sweet:

wholemeal fresh filled donuts

old bread cake

hazelnut sablé w/ whey caramel

activated oat & prune cookie

vegan pear friand

burnt basque cheesecake

fumbally gluten free chocolate cake

The Fumbally 2021