sourdough bread & cakes with an emphasis on sustainably sourced flour, seasonal ingredients  & wholegrains

Baking our own sourdough was something we aspired to for years and finally brought to life in 2018. It began with a few loaf tins and exploding buckets of mother in the back kitchen and has since grown into a micro bakery operation producing loaves for the café and shop, alongside cakes and donuts on a daily basis.

We work with local and regenerative grain growers and millers such as Oak Forest Mill and Wildfarmed and use as much wholegrain as we can in both our cakes and bread, for more complex flavour and nutrition.

All our bread and cakes are available from The Fumbally Café and Shop

Tuesday – Friday  8am – 5pm

Saturday   9am – 5pm

Sunday   10am – 3pm