Join our Head Baker, Emily Voortman, in the beautiful surroundings of the Fumbally Stables for an evening of mixing, shaping, baking and tasting. Whether you’re completely new to sourdough or already have a starter bubbling away at home, this hands-on workshop is suitable for all levels.

We’ll demystify the process of making sourdough, from how to look after and maintain your starter at home, to mixing, shaping and baking your own loaves.

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