indoor & outdoor seating
& take away
Breakfast & Lunch
8am – 3pm
Coffee, cakes & drinks until 5pm
No bookings
The café is the heart and soul of everything at The Fumbally…
It’s a neighbourhood joint.
An eating and meeting place that cooks food from the heart, bakes its own bread fresh every day, takes its coffee seriously, plays around with fermented foods, gathers influences from around the world and uses local ingredients to bring it all together.
We’re mainly a daytime place but do the odd evening event and love any excuse to open a bottle of natural wine.
Current café menu
Kitchen Ethos
We run a circular kitchen at The Fumbally which means that our chefs are all working together and move around the kitchen in different roles instead of up a hierarchical ladder.
We believe that in its essence cooking is a shared creation and that everyone should have an equal amount of creative input into the menus.
The Garden
Abundance in small spaces – The Fumbally Garden is a humble patch out the back of the café next to the fermentation shed. It doesn’t sustain our menus, but it does allow us to run out in the mornings to pick fresh herbs, flowers for the salads and plenty of kale and chard. And sometimes there are gluts of things that make their way into the shop shelves. This year we planted late but are seeing healthy crops of kale, courgettes and herbs. Some of our tomato plants failed, but others are producing succulent cherries and the blackcurrant bushes have given their first crop. No sprays, no chemicals just amazing compost from Tony Louth and a whole lot of grá.