JANUARY 20th – CHILI!!

3 meat chili – slow pork belly, chargrilled flank steak & chorizo in a guajillo and cascabel chili served with pickled onions, sour cream and steamed basmati

OR

3 bean chili – black eyed, pinto & kidney beans in a guajillo and cascabel chili served with sour cream, avocado and steamed basmati