April 6th – CELERIAC

the most under-rated of vegetables…..

Whole roasted buttered celeriac with mangalitsa pancetta and toasted walnut salt in a Gubbeen and camomile broth served with a burnt celeriac butter toast

OR

Whole roasted buttered celeriac with toasted walnut salt in a Gubbeen and camomile broth served with
McNally’s greens + a burnt celeriac butter toast