Feb 1st – DILLISK + LAMB
Dillisk, ginger and black garlic broth with toasted barley, smoked potatoes, honey roast McNally’s root veg, crispy kale and charred leeks with salsa verde and fennel buttered toast
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Dillisk, ginger and lamb broth with toasted barley, smoked potatoes, crispy kale, salsa verde and fennel buttered toast
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