June 28th – FRANCE
steak tartare
with hand cut chips and McNally’s organic dressed leaves
OR
tian Provencale
with young raw Wicklow goats cheese, summer bean salad
and Scéal bakery sourdough
steak tartare
with hand cut chips and McNally’s organic dressed leaves
OR
tian Provencale
with young raw Wicklow goats cheese, summer bean salad
and Scéal bakery sourdough
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