Aug 16th – SYRIAN MEZZE
Fatet makdous (stuffed aubergine)
with spiced Irish lamb OR puy lentils and walnuts
crisp sesame flatbreads, muhammarah, toasted organic spelt tabouleh with Elmhurst heirloom tomatoes and Elmhurst broad bean dip.
Fatet makdous (stuffed aubergine)
with spiced Irish lamb OR puy lentils and walnuts
crisp sesame flatbreads, muhammarah, toasted organic spelt tabouleh with Elmhurst heirloom tomatoes and Elmhurst broad bean dip.
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