Sep 13th – KOREA

YUKGAEJANG

Spicy ox bone broth with braised beef short rib and flank steak with ginger, daikon, grilled pok choi, scallion, soy bean sprouts, sesame and Chinese cabbage served with steamed sticky rice and black bean

OR

KIMCHI JIGAE

Spicy tofu with Chinese cabbage, homemade pickled vegetables, carrot and daikon kimchi, simmered in gochujang with scallion and served with steamed sticky rice, taberu rayu and soft boiled egg