Nov 1st – SPAGHETTI
Spaghetti marinara
classic of spaghetti tossed in a tomato, chilli, garlic and oregano sauce with steamed mussels
served with fresh house-baked focaccia
OR
Spaghettino
Spaghetti tossed in blistered cherry tomatoes and fresh basil with lashings of parmesan and Italian olive oil
served with fresh house-baked focaccia
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