Dec 13th – SHEPHARDS PIE

overnight braised Westmeath Lamb

OR

pan fried mushrooms and puy lentil

under creamy McNallys organic mash, served with the best of Irish Winter Veg

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

The Fumbally 2024