Additional information
| Bookings | September 9th Class, September 30th Class |
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Baking Classes w/ Emily Voortman
€115.00
September 9th, 30th
6:30 – 9.00pm
An evening of hands on sourdough bread making in the gorgeous surroundings of our stables bakery, suitable for all levels.
Join our Head Baker, Emily Voortman, for an immersive workshop where you’ll learn how to maintain your sourdough starter at home, as well as mix, shape, and bake your own sourdough loaves.
We’ll also deepen our understanding of different grains and wholegrains, exploring how they impact the flavour, texture, and baking process. Through hands on learning, discussion and tasting, you’ll leave with the knowledge and confidence to continue baking sourdough at home.
