Baking Classes w/ Emily Voortman

September 9th, 30th

6:30 – 9.00pm

Join our Head Baker, Emily Voortman, in the beautiful surroundings of the Fumbally Stables for an evening of mixing, shaping, baking and tasting. Whether you’re completely new to sourdough or already have a starter bubbling away at home, this hands-on workshop is suitable for all levels.

We’ll demystify the process of making sourdough, from how to look after and maintain your starter at home, to mixing, shaping and baking your own loaves.

We’ll also take a closer look at grains and wholegrains exploring how different flours affect the flavour and texture of your bread, and how to work with them in your own baking at home. 

Through hands on learning and discussion you’ll build the knowledge and confidence to keep baking sourdough at home. 

WHAT

An introduction to Sourdough Bread evening class with Emily Vortmann

WHERE 

The Fumbally Stables

INCLUDED IN THE COURSE PRICE

* tuition and notes

* a bread banneton, scraper and scoring blade to take home

* your own mixed dough that you’ll take home to bake the following morning (in your new bread banneton)