Home Cooking w/ Katie Quinn

September course: 24th September, 1st October and 8th October
6:30 – 9.00pm

November course: 5th November , 12th of November and 19th of November
6:30 – 9.00pm

This 3 week course for all levels is all about learning to cook with intuition, to taste, adjust, experiment and trust your instincts in the kitchen.

You can learn a recipe off by heart but the real magic happens when you know how to balance flavours, work with the ingredients you have and listen to your palate. That’s when you’ve made the recipe your own.

Over the 3 weeks we’ll  be working through 5-6 different recipes each week, using the best local produce the season has to offer. You’ll be working in small groups, each group will be cooking different recipes. Throughout the class we’ll come together to check in, taste and see what the other groups are creating.

There will be plenty of hands on teaching and practical skills throughout each lesson, from understanding flavour, seasoning, knife skills and trusting your own judgement in the kitchen.

Most importantly this course  isn’t about cooking perfectly. It’s about becoming more confident in the kitchen, understanding your ingredients and learning to trust your own instincts.

At the end of each class we’ll enjoy the fruits of our labour over dinner and have a chat around the workbench in the stables.

WHAT
A three week evening Cooking Course on intuitive cooking with Katie Quinn

WHERE
The Fumbally Stables

INCLUDED IN THE COURSE PRICE

* hands on cooking and tuition

* recipes and notes to take home each week

* dinner each week, eating together what has been made that evening