every friday night in the long room

6 – 9pm

one dish, one dessert

… no frills, no fuss

this weeks menu:

Friday, 17th April

main

Potato and Roblochon Tartiflette, ratatouille and McNally’s leaves with a classic French vinaigrette

side

French onion soup with toasted Fumbally sourdough with melted guryre cheese (vegetarian)

dessert

Claffoutille aux Cerise

allergens
Soy, dairy, sesame, nuts

*there will always be a few places kept for walk-ins each week