every friday night in the long room

6 – 9pm

one dish, one dessert

… no frills, no fuss

this weeks menu:

Friday, 29th May

main

Cauliflower and cashew korma with fragrant rice

side

Charred chicken thigh in a spiced yoghurt and fig sauce

dessert

Cardamom and fennel cake, pomegranate cream and maple syrup

*there will always be a few places kept for walk-ins each week