every friday night in the long room

6 – 9pm

one dish, one dessert

… no frills, no fuss

this weeks menu:

Friday, 5th June

main

Tofu and cashew larb w/ crunchy baby gem and Thai basil

Tom khai Kai, fragrant chicken soup with kaffir lime leaf, galangal and chilli

Aubergine Amok – Cambodian spiced coconut curry served with jasmine rice , lime and red chilli

Pickled pineapple, anyang (indonesian)

dessert

Mango and coconut pudding with sesame brittle

*there will always be a few places kept for walk-ins each week