every friday night in the long room

6 – 9pm

one dish, one dessert

… no frills, no fuss

this weeks menu:

Friday, 1st May

a taste of Eastern Europe

main

Mushroom stuffed pepper with RICH tomato sauce and steamed spring potatoes

side

Dill & Pickle Soup

dessert

Honey-Walnut tart with strawberry compote & whipped cream

*there will always be a few places kept for walk-ins each week