every friday night in the long room

6 – 9pm

one dish, one dessert

… no frills, no fuss

and always vegetarian as the main event. Why are we doing a mainly veggie focus? Because we know the world needs to start eating less meat and making vegetarian options more prominent and enticing on menus is how we can do our bit to help change a culture.

30th October Menu

main

Wild Mushroom & Barley Stew w/ Creamy Mash & Parsnip Crisps

side

Honey Roast Carrots & Parsnips w/ Crushed Hazelnuts

dessert

Pear & Blackberry Cobbler w/ Chantilly Cream


Meal Not Suitable for GF or Vegan
(1A, 1C, 7, 8, 9, 10, 12)