every friday night in the long room

6 – 9pm

one dish, one dessert

… no frills, no fuss

this weeks menu:

Friday, 15th May

Pasta e Fagioli

Ditalini w/ cannelini & broad beans in a spring broth w/asparagus and courgette. Served with Fumbally bread

side

Little gems and McNallys leaves w/ peas, Coolea cheese, pickled shallots & pan grattato

dessert

Vanilla Panna Cotta
With roasted rhubarb and pistachio.

*there will always be a few places kept for walk-ins each week