Friday Dinners are back!

every friday night in the long room

6 – 9pm

one dish, one dessert

… no frills, no fuss

16th October Menu

main

Bahart spiced ratatouille with fragrant bulgar wheat and herby yoghurt

side

Wilted Greens, chilli and almonds

dessert

Tunisian Orange Cake with creme Fraiche

*there will always be a few places kept for walk-ins each week