every friday night in the long room

6 – 9pm


one dish, one dessert

… no frills, no fuss

this weeks menu:

Friday, 3rd April


Main

Feijoada Vegana w/ mushroom, sweet potato and mandioca topped w/ farofa
served with rice, vinagrette salsa and salad leaves

Side

Brazilian smoked pork

Dessert

Pão De Queijo com Dulce de leche

*there will always be a few places kept for walk-ins each week

The Fumbally 2024