every friday night in the long room

6 – 9pm

one dish, one dessert

… no frills, no fuss

this weeks menu:

Friday, 6th February

Mexican Pozole w/ pumpkin and hominy corn topped w/ iceberg lettuce,
sour cream & pickles.

Side
Avocado and Coriander crema w/ chips

Dessert
Chilli and Sea salt chocolate pots w/ cream and pepita praline

Allergens
Celery
Sulphites
Dairy
Gluten
Nuts (hazelnut)

*there will always be a few places kept for walk-ins each week