every friday night in the long room

6 – 9pm

one dish, one dessert

… no frills, no fuss

and always vegetarian as the main event. Why are we doing a mainly veggie focus? Because we know the world needs to start eating less meat and making vegetarian options more prominent and enticing on menus is how we can do our bit to help change a culture.

6th November Menu

main

Kimchi jjigae with sticky rice and tofu

side

Cabbage and mushroom dumplings with gochujang glaze

dessert

Yul-lan style chestnut balls

Allergens

soy, sesame, sulphates, nuts