every friday night in the long room

6 – 9pm

one dish, one dessert

… no frills, no fuss

and always vegetarian as the main event. Why are we doing a mainly veggie focus? Because we know the world needs to start eating less meat and making vegetarian options more prominent and enticing on menus is how we can do our bit to help change a culture.

16th October Menu

main

Bahart spiced ratatouille with fragrant bulgar wheat and herby yoghurt

side

Wilted Greens, chilli and almonds

dessert

Tunisian Orange Cake with creme Fraiche