every friday night in the long room

6 – 9pm

one dish, one dessert

… no frills, no fuss

this weeks menu:

Friday, 6th March

Main

Confit Mcnally’s celeriac, roasted mushrooms w/ potato and leek Veloutè served w/ Fumbally toasted sourdough

Side

Slow-Braised Irish beef short ribs. Tender beef in red wine reduction

Dessert

Layali Lebanon. Soft semolina pudding topped with sweet cream and pistachios

 

*there will always be a few places kept for walk-ins each week