every friday night in the long room

6 – 9pm

one dish, one dessert

…no frills. no fuss

*there will be a few places kept for walk-ins each week

this weeks menu:

May 9th

Ribollita. Spring veg, butter beans, rainbow chard, vegan basil pesto and croutons

&

Lemon almond sponge cake

Side: Crispy Guanciale

Allergens:

Main: gluten

Dessert: gluten, dairy, eggs