August 31st – DHAL

yellow split pea dhal with coconut and cashew cream,

pickled pink onion, nigella and coriander


black beluga dhal with tomato, tamarind,

fennel and mustard sunflower seeds


your choice of dhal comes with rice, fresh paratha, raita and courgette pickle

August 17th – BUN CHA

Vietnamese grilled pork / fried tofu with pickled vegetables

fresh rice noodle salad served with Viet condiments

summer rolls and roasted peanut