Braised Wiclow lamb in a Dillisk Broth, McNallys heirloom carrots, Russian red kale and a sorrel, celery salsa verde
OR
Camomile infused beets in a dillisk and black garlic broth, McNallys heirloom carrots, Russian red kale and a sorrel, celery Salsa verde
both served with fresh sourdough and fennel butter
Aran Islands Cockles and Mussels in a Gubbeen, leek and bacon broth, with smoked spuds and fennel soda bread
OR
Blackened celeriac with crispy polenta gnocchi, cavolo Nero pesto and fennel soda bread
Smoked brisket with Kentucky Bluegrass pulled pork
OR
Cajun butternut squash burger
both served with rustic chips, traditional slaw and corn on the cob
. sweet, sour and spicy .
a tomato and tamarind Indian curry with coconut rice, lovage aioli and fennel ghee breads
with your curry you will have a choice of sweet potato and crispy cavolo nero
OR
the freshest fish and mussels we can get from our fishmonger that day
Laap Khua
Wok fried beef and pork mince in a galangal, lime and chilli paste served with raw vegetables, Asian herbs, crispy shallots and steamed sticky rice served with Thai condiments
OR
Coconut and squash curry served with raw vegetables, Asian herbs, crispy shallots and steamed sticky rice with Thai condiments
