July 19th – GUMBO

Gumbo New Orleans – Higgin’s andouille sausage, chicken and shrimp in a Cajun spiced stew


Gumbo z’herbes – McNallys greens and black beans in a Cajun spiced stew w/ barbecued corn

both over creole rice w/ McNallys tenderstem broccoli

July 12th – IRELAND

slow roast shoulder of Westmeath reared Tamworth pork

w/ floury new queens potatoes, sorrel salsa verde

and rapeseed aioli


traditional Donegal potato farl

w/young Wicklow goats cheese, broad beans,

green peas and gooseberries


July 5th – MOLE NEGRO

Quesadilla de cecina


Quesadilla de quesillo


both served with traditional Oaxacan mole of arbol, cascabel and guajillo chilli with cacao and chilli

salsa roja, salsa verde tortillas and guacamole