Gumbo New Orleans – Higgin’s andouille sausage, chicken and shrimp in a Cajun spiced stew
OR
Gumbo z’herbes – McNallys greens and black beans in a Cajun spiced stew w/ barbecued corn
both over creole rice w/ McNallys tenderstem broccoli
slow roast shoulder of Westmeath reared Tamworth pork
w/ floury new queens potatoes, sorrel salsa verde
and rapeseed aioli
OR
traditional Donegal potato farl
w/young Wicklow goats cheese, broad beans,
green peas and gooseberries
Quesadilla de cecina
OR
Quesadilla de quesillo
.
both served with traditional Oaxacan mole of arbol, cascabel and guajillo chilli with cacao and chilli
salsa roja, salsa verde tortillas and guacamole
