OCTOBER 28th – BOURGUIGNON

 Braised short rib of beef, slow roasted N. Dublin carrots,

red wine and portobello mushrooms
& a brown butter cauliflower pureé

OR
Candy, golden and purple beets, slow roasted N. Dublin carrots,
red wine and portobello mushrooms
& a brown butter cauliflower pureé

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *