DECEMBER 16th – DONBURI

slow braised beef short rib, sticky japanese rice, soft boiled egg taberu rayu, crushed peas, scallions, pickles, gomashio OR Miso glazed aubergine, sticky japanese rice, soft boiled egg taberu rayu, crushed peas, scallions, pickles, gomashio

DECEMBER 9th – RAMEN

miso ramen, chashu pork, tamari marinated egg, scallions, gomashio & burnt garlic oil OR miso shitake ramen, buttery chanterelles, tamari marinated egg, scallions, gomashio & burnt garlic oil