December 2015 | The Fumbally

DECEMBER 16th – DONBURI

slow braised beef short rib, sticky japanese rice, soft boiled egg
taberu rayu, crushed peas, scallions, pickles, gomashio

OR

Miso glazed aubergine, sticky japanese rice, soft boiled egg
taberu rayu, crushed peas, scallions, pickles, gomashio

miso ramen, chashu pork, tamari marinated egg, scallions, gomashio & burnt garlic oil

OR

miso shitake ramen, buttery chanterelles, tamari marinated egg, scallions, gomashio & burnt garlic oil

DINNER AND A SHOW

To mark the end of the year x