JANUARY 27th – CELERIAC

whole roasted buttered celeriac with house cured pancetta in a Gubbeen cheese, walnut and camomile broth,
served with a lardo toast

OR

whole roasted buttered celeriac with a Gubbeen cheese, walnut and camomile broth, served with McNally’s greens

JANUARY 20th – CHILI!!

3 meat chili – slow pork belly, chargrilled flank steak & chorizo in a guajillo and cascabel chili served with pickled onions, sour cream and steamed basmati

OR

3 bean chili – black eyed, pinto & kidney beans in a guajillo and cascabel chili served with sour cream, avocado and steamed basmati

JANUARY 13th – KOREAN JJIGAE

slow braised pork w/ homemade kimchi in a gochujang sauce, topped with scallions, crispy shallots and garlic served with steamed sticky rice
OR
crunchy fried tofu w/ homemade kimchi in a gochujang sauce, topped with scallions, crispy shallots and garlic served with steamed sticky rice