MARCH 23rd – KOREAN JJIGAE

Pork shoulder with baechu, homemade pickled vegetables, carrot and daikon kimchi, simmered in gochujang with scallion and served with steamed sticky rice and taberu rayu

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Crispy fried tofu with baechu, homemade pickled vegetables,  carrot and daikon kimchi, simmered in gochujang with scallion and tofu and served with steamed sticky rice and taberu rayu

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