May 4th – FEIJOADA

The National Dish of Brazil

A comforting bowl of black bean stew with slow roast pork shoulder, house cured beef, grilled flank steak, sweet shallot salsa, farinha de mandioca and steamed rice.

OR

A comforting bowl of black bean stew with caramelised plantain, slow roasted cassava, sweet shallot salsa, farinha de mandioca and  steamed rice.