May 18th – DONBURI

Sticky Japanese rice bowl with braised pork belly, pickled rhubarb and ginger, purple sprouting broccoli, a raw organic egg yolk and smoked dillisk salt.

OR

Sticky Japenese rice bowl with pickled mushrooms, wild garlic crushed peas, a raw organic egg yolk, taberu rayu and smoked dillisk salt.

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