May 25th – PAPPARDELLE

Fresh egg pappardelle pasta with slow braised beef shin in a silky Italian ragu, thyme, fennel and parmesan crisp served with a garlic toast

OR

Fresh egg pappardelle pasta with fumbally grown oyster mushrooms in a thyme and imperial stout cream, with a parmesan crisp and garlic toast.

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The Fumbally 2021