July 20th – SMOKE

A selection of sharing plates :

applewood smoked NCAD community garden potatoes with a mushroom vinaigrette, McNally’s sautéed summer greens in camomile, charred Finnloch greenbeans + salty shallots

with a choice of either

Gubbeen smokehouse meats

OR

  turf smoked beets w/ alexanders

+ housemade ricotta

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