August 24th – PHO

The Vietnamese Classic

Lightly poached flank steak in a vietnamese-spiced bone broth, fragrant herbs and rice noodles with home-made Sriracha.

OR

Vietnamese-spiced vegetable broth with tamari and sesame-marinated mushrooms, fragrant herbs, rice noodles and home-made Sriracha.

August 10th – MIDDLE FEAST

MEZZE

sharing plates of muhammara, labneh with dukkah, za’atar beets, freekah + preserved lemon tabbouleh, burnt aubergine baba ganoush, fumbally pickles and fresh breads

with a choice of spinach or lamb kibbeh

August 3rd – CARNITAS

Braised and roasted pigs head carnitas served with a selection of Mexican sauces, salsas, pickles and corn tortillas

OR

Black beans in guajillo, cascabel and ancho chile paste served with a selection of Mexican sauces, salsas, pickles and traditional corn tortillas