August 31st – DHAL

yellow split pea dhal with coconut and cashew cream, pickled pink onion, nigella and coriander OR black beluga dhal with tomato, tamarind, fennel and mustard sunflower seeds   your choice of dhal comes with rice, fresh paratha, raita and courgette pickle

August 17th – BUN CHA

Vietnamese grilled pork / fried tofu with pickled vegetables fresh rice noodle salad served with Viet condiments summer rolls and roasted peanut