Oct 12th – CODDLE + BOXTY
Dublin’s traditional sausage, bacon and potato coddle
in a herb broth with cavolo nero
in a herb broth with cavolo nero
OR
McNally’s organic potato and scallion boxty
with mushroom walnut pate
with mushroom walnut pate
Both served with house soda bread and smoked beets with raw Wicklow goat’s cheese
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