Jan 11th – MOLE NEGRO TACOS

pulled pork carnitas in a chocolate mole sauce served with charred corn tortillas, sunchoke slaw, taqueria salsas and queso fresco.

OR

purple sprouting broccoli and blackbean in a chocolate mole sauce served with charred corn tortillas, sunchoke slaw, taqueria salsas and queso fresco.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

The Fumbally 2021