Mar 15th – IRELAND
Aran Islands Cockles and Mussels in a Gubbeen, leek and bacon broth, with smoked spuds and fennel soda bread
OR
Blackened celeriac with crispy polenta gnocchi, cavolo Nero pesto and fennel soda bread
Aran Islands Cockles and Mussels in a Gubbeen, leek and bacon broth, with smoked spuds and fennel soda bread
OR
Blackened celeriac with crispy polenta gnocchi, cavolo Nero pesto and fennel soda bread
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