Apr 5th – SZECHUAN
Char siu pork belly
OR
Ginger, tamari and aniseed mushrooms
Both served with wilted Elmhurst Farm greens, sesame rice and Szechuan pao cai pickles
Char siu pork belly
OR
Ginger, tamari and aniseed mushrooms
Both served with wilted Elmhurst Farm greens, sesame rice and Szechuan pao cai pickles
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