Mar 29th – JAPAN

 a choice of glazed sesame purple sweet potato


umeboshi smoked haddock

both served with a silken miso broth, sticky rice, tea stained tamago and tsukemono (japanese pickles)

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *

The Fumbally 2021